KEEMAKE 10.5" Sashimi Kitchen Rosewood Handle Sushi Stainless Steel VG10

In new condition comes with everything included, message for any questions. 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness. 【Extremely Sharp 】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi boasts unrivaled performance and incredible edge retention. 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the Not only strengthen the but also provides a smooth transition from the to the handle. 【High cutting performance】Yanagiba is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm gently pushes meat away from the . Ships ASAP after purchase (same day) 100% Authentic